At UKEIA we have welcomed our newest team member, 22 year old Noel Maynard, a student of Statistics and Sociology at Sheffield...

Clara has always been ‘food adventurous’ right from a little girl, stepping up to taste different foods on family holidays, and setting...

Press Release: The UK Edible Insect Association is waiting with baited breath to see whether insects can still be eaten in Britain, after...

Nick had a great discussion with Reneira O’Donnell from Ellen Macarthur Foundation, mainly about how tasty the cricket protein snacks...

Last week we (Nick and Sarah Rousseau) finally got to visit the fascinating Food Museum in Stowmarket to see the Meat the Future...

I've been working as an Official Veterinarian for the past few years. I've experienced the meat industry from the inside and understand...

The UK Edible Insect Association is very pleased to announce that our Novel Food dossier for Acheta Domesticus (house crickets) has been...

Opening up the GB market for products containing 7 different edible insects Following BREXIT and months of uncertainty around the status...

On August 10th, Woven submitted a collective response document to the FSA. This consultation was a vital opportunity for Woven and its...

Following BREXIT and months of uncertainty around the status of edible insects in the UK market, the Woven Network has been lobbying the...

Renaming Woven Because Woven is having a refresh we thought it might be nice to change it up a bit and make us more clear with a new...